Cantina Arnaldo Caprai grappolo uva vigna

SUSTAINABILITY

In our company, sustainability is expressed through the integration of environmental improvement of production techniques, social commitment and the ability to take care of the economic longevity of the region and its activities.

DOWNLOAD THE 2025 REPORT

WE PROMOTE THE AWARENESS OF SAGRANTINO AND UMBRIAN WINE WORLDWIDE

Awards and recognitions

SUSTAINABLE WINE-GROWING 2023 AWARD ACCORDING TO THE GAMBERO ROSSO WINE GUIDE

UNHCR'S WE WELCOME WORKING FOR REFUGEE INTEGRATION 2022 AWARD

Cantina Arnaldo Caprai uva lumaca

We make innovation and sustainability the guiding principles of our daily actions to continuously improve the quality of our wines, increase the value of our production, and support the growth of the Montefalco area.

Cantina Arnaldo Caprai mani insetti

VISION

A commitment that started several decades ago with the development of environmentally friendly agronomic practices and with the study of the best oenological techniques necessary for valorizing our most precious grape variety, Sagrantino. A project that has involved the women and men of Montefalco — a region that has made hospitality and the valorization of people the foundation for building a sustainable economy. It is attentive to innovation, drawing strength from a thousand-year-old tradition that is enriched through its collaboration with universities.

Cantina Arnaldo Caprai vigneti panorama

SUSTAINABILITY REPORT

We entrust the story of our commitment to a Sustainable Development to the Sustainability Report: the document that, published annually, contains our performance our impacts, and our programming for the future. Complete, transparent, freely consultable.

READ THE SUSTAINABILITY REPORT AND OUR CODE OF ETHICS

Cantina Arnaldo Caprai viale cantina albero

CERTIFICATIONS

As early as the beginning of 2000, with the first adherence to ISO 9001 and ISO 14001, we have set our processes with the aim of monitoring the supply chain quality and of improving environmental performance. With the increase of in-house expertise and awareness of the social, economic and environmental challenges of the production environment, we work on innovation to integrate sustainability into our business. Through our R&D laboratory we have promoted, as leader of the Associazione Grandi Cru di Montefalco, the New Green Revolution, the first Italian sustainability protocol for the wine sector, validated in 2013 by CSQA.