Poggio Belvedere Rosso

Variety

Mainly Sangiovese

Aroma

fresh and pleasantly spicy

Taste

elegant and soft, with good body

Refinement

4 months in steel and at least 4 months in bottle

First vintage produced

1998

Pairings

its elegance and smoothness allows classic pairings with red meat dishes, cheeses and also with less demanding dishes. Serve at 18 °C

Cultivation techniques

Spurred Cordon, Yield per hectare 110 q