Anima Umbra Rosso

Variety

Mainly Sangiovese

Aroma

currant, plum and floral hints

Taste

dry and fresh, delicate tannin

Refinement

in French oak barrels and at least 3 months in the bottle

Aging potential

3-5 years

First vintage produced

2006

Pairings

dry or stuffed pasta dishes with meat and tomato sauces, roasted meats, cold meats and young or medium mature cheeses. Serve at 16-18 °C

Cultivation techniques

Spurred cordon with a planting density of 4,000-5,000 plants Ha. Yield per hectare 80 q

Format L

0,75