Metodo Classico

Variety

100% Pinot Noir

Aroma

fresh bouquet, fruity note of apple, white flowers and fragrance of yeast

Taste

fresh, harmonious and balanced Serving suggestions: perfect for any occasion. Serve at 8-10 °C

Refinement on lees

at least 20 months

Harvest season

Last ten days of August

Color and perlage

bright straw yellow. The perlage is fine and persistent

Cultivation techniques

Guyot with a planting density of 6,000-9,000 plants Ha. Yield per hectare 50-60 q

Format L

0,75