Valdimaggio

Variety

100% Sagrantino

Aroma

Delicious aromas of red fruit and cherry jam, delicate hints of sweet spices, refined notes of graphite

Taste

Great freshness and balance, soft tannin

Refinement

24 months in French oak barrels and at least 8 months in bottle

Aging potential

20 years

First vintage produced

2012

Pairings

Roast and grilled meats, mature cheeses. Serve at 18-20 °C

Cultivation techniques

Spurred cordon, with a planting density of 6,000-7,000 plants Ha. Yield per hectare 50 q

Format L

0,75