Vigna Flaminia Maremmana

Variety

As per the production specifications: 'Sangiovese from 60% to 80%, Sagrantino from 10 to 25%. Non-aromatic red grapes from other vines suitable for cultivation within the Umbria region may be used to produce this wine

Aroma

Marasca cherry, small red fruits, dark flowers and fine herbaceous hints enriched with a hint of pepper

Taste

enveloping and full-bodied. Elegant thanks to the fineness of the tannins

Refinement

14 months in French oak barrels, at least 6 months in bottle

Aging potential

6-8 years

First vintage produced

2007

Pairings

this red wine is suitable for accompanying tasty soups, first courses with meat sauces and grilled meats. Serve at 18-20 °C

Cultivation techniques

Spurred cordon with a planting density of 5,000-6,000 plants Ha. Yield per hectare 80-90 q

Format L

0,375 / 0,75 / 1,5