Extra virgin olive oil - Arnaldo Caprai

Classification: DOP Umbria
Variety: Moraiolo, Frantoio, Leccino
Bottles produced: 5.000 
Time of harvest: Mid-October through mid-November
PressingThe olives are pressed within 24 hours of being harvested
Serving suggestions: The fresh and smooth qualities of this olive oil make
it a great addition on grains, beans, and is a perfect dressing on meats, fish,
salads, and of course, bruschetta.