INNOVATION
Innovating to preserve and enhance the identity of Sagrantino
WE HAVE ALWAYS SEEN INNOVATION AS A MEANS TO KEEP TRADITION ALIVE IN VITICULTURE
In the past, this approach has allowed us to enhance the value of Sagrantino, and today it takes the form of continuous experimentation with precision farming tools, at the service of a sustainable business model that is resilient to climate change.
The boldest projects
ENTERPRISE, KNOWLEDGE AND TERRITORY
SAGRANTINO RESEARCH
In 1987 collaboration with the Institute of Arboreal Cultivation of the Faculty of Agriculture of the University of Milan has started, for the first time in history, a research project on the clonal selection of Sagrantino and onthe application of modern agronomic techniques in vineyard management.
FULL STUDY
THE AGROCLIM TECHNOLOGY PROJECT
RESEARCH AND DEVELOPMENT LAB
The creation of an internal Research and Development lab within the company has marked the spirit of our business approach, fostering continuous exchange between scholars and young professionals. Through the Agroclim Technology project, we introduced technologies to protect the vineyard from extreme weather events.
THE VINEYARD CONNECTED PROJECT
33 YEARS OF RESEARCH, 1 CENTER OF EXCELLENCE, 53 UNIVERSITY THESES, 6 UNIVERSITIES, 11 SCHOLARSHIPS FUNDED, 66 INTERNS HOSTED
The creation of a Research and Development department within the company has marked the spirit of our way of doing business, stimulating a continuous exchange between academics and young professionals. Through the Agroclim Techology project we have adopted new technologies for protecting our vines from extreme weather events.