THE WINERY
The wines that carry Montefalco’s story to the world are born here
FROM HARVESTING TO VINIFICATION, EVERY STAGE OF OUR PRODUCTION IS DRIVEN BY THE STRIVING FOR EXCELLENCE.
Amidst the slopes of the Umbrian hills, with views stretching toward Montefalco, Spoleto and Assisi, lies our winery— a place where grapes are transformed into wine. Here, the past meets the present to give life to wines that tell the story of a generous land.
PRODUCTION PROCESSES
From harvest to winemaking, every stage of our production is guided by the pursuit of excellence. Among the slopes of the Umbrian hills, with breathtaking views overlooking Montefalco, Spoleto, and Assisi, lies our winery, where grapes are transformed into wine. Here the past meets the present to create wines that tell the stories of a fertile and flourishing land.
CULTIVATION AND VINEYARDS
We cultivate numerous grape varieties over more than 150 hectares of vineyards, allowing us to produce a wide range of wines rich in character and distinctiveness. Sagrantino, Sangiovese, Merlot, and Pinot Noir are dedicated to the production of our red wines, while we also grow Grechetto, Chardonnay, and Sauvignon for our whites. We take into account the specific characteristics of each variety to bring out its maximum aromatic and qualitative potential.
HARVESTING AND SELECTION
Our grapes are harvested with great care and attention to ensure the quality of the final product destined for your table. Each grape is selected based on the specific characteristics required for every wine and undergoes a series of processes designed to produce balanced, enjoyable wines that can satisfy a wide range of palates.
WINEMAKING
Winemaking is a long journey that requires care, expertise, and passion. For this reason, our company has invested in state-of-the-art machinery and equipment and relies on the support of Michel Rolland, an internationally renowned oenologist known for his dedication and professionalism. Thanks to his guidance and consultancy, we have adopted an excellent winemaking method for our premium wines: the Vinification Intégrale method. After a particularly meticulous selection, the best grapes from each vintage are placed directly into the barriques, which are rotated daily to extract aromas and tannins in a balanced and harmonious way, giving the wine roundness and elegance.
FERMENTATION
Maceration and alcoholic fermentation are the two fundamental steps in the winemaking process, and for this reason, our company uses state-of-the-art equipment to control temperature and chemical processes.
AGING AND REFINEMENT
The aging and refinement periods vary depending on the ideal characteristics of each wine. Aging in our French oak barriques, crafted by expert coopers from across the Alps, lasts at least 22 months for our Sagrantino wines and 6 months in the case of our Umbria Bianco IGT Cuvée Secrète. Refinement in our bottles ensures aromatic stability before our wines are released on both the domestic and international markets.
BOTTLING
The wine is bottled using high-precision machinery under the careful supervision of our staff. The corks we use are produced from raw materials sourced from Portugal and Sardinia, while for some of our wines we have also chosen to use Stelvin screw caps, which completely eliminate the risk of developing musty notes, ensuring freshness and quality.
EXPERIENCES
Visiting Arnaldo Caprai means stepping into the heart of Umbria and discovering the authentic soul of Montefalco through wine. Our experiences are designed to take you on a journey through landscapes, history, and taste: from tours among the vineyards and the cellar to guided tastings, from picnics among the vines to paths dedicated to Sagrantino, all the way to the most exclusive tailor-made experiences.
