Grecante Colli Martani Grechetto DOC

Variety: 100% Grechetto
First vintage produced: 1989
Training Techniques: Spurred Cordon, Guyot with vine density of 5.000 vines per Ha. Yield per hectare 8-9 tons
Aging: 3 months in steel and minimum 3 months aging in the bottle
Aroma: intense perfumes of exotic fruit and yellow peach, floral notes of freesia and hawthorn, pleasing chalkiness on the finish
Taste: full, fresh, with a long persistance
Serving suggestions: great aperitif wine or consumed with seafood, veal or poultry dishes. Best served around 50 ̊F
Aging potential: 3-5 years
Size L: 0,375 / 0,75 / 1,5