Montefalco Grechetto Montefalco Grechetto DOC

Variety: 90% Grechetto, 10% Sauvignon
First vintage produced: 2016
Training Techniques: Spurred Cordon, Guyot with vine density of 5.000 vines per Ha. Yield per hectar 9 tons
Aging: 3 months in steel and minimum 3 months aging in the bottle
Aroma: delicate notes of pear, citrus and white flowers, with a marked minerality
Taste: dry, citron, lively and flavorful
Serving suggestions: appetizers, pasta and risotti, legume salads, white meats, fish and shellfish. Best served around 46-50 °F
Aging potential: 3-5 years
Size L: 0,75