Montefalco Sagrantino DOCG 25 anni

Classification: Montefalco Sagrantino DOCG
Variety: 100% Sagrantino 
Bottles produced: 40.000 
Altitude: 300 meters above sea level
Yield per hectare: 5 tons
System of growing: Spurred Cordon
Vine density: 6.000-8.000 vines per hectare
Aging: 24-26 months in French oak barrique and minimum of 6 months aging in the bottle
Type of soil: Limestone, Clay
Time of harvest: Third week of September First week of October
First vintage produced: 1993
Aging potential: 15-20 years
Serving temp and pairing suggestions: This rich Sagrantino is a great wine to be paired with roasts/grills of lamb, and other meats. Black truffle, game, and aged cheeses are also lovely partners to match the tannins and body shown in the bottle. Temperature when served should be between 64-68°F.