Anima Umbra Umbria Grechetto IGT

Variety: 85% Grechetto, 15% Trebbiano Spoletino
First vintage produced: 2007
Training Techniques: Spurred Cordon, Guyot with vine density of 4.000-5.000 vines per Ha. Yield per hectare 9 tons
Aging: 3 months in steel and minimum 3 months aging in the bottle
Aroma: fragrant, fruity, yellow peach with light freesia and mineral notes
Taste: dry and fresh, with a lovely almond finish
Serving suggestions: can be enjoyed alone or with a nice bean soup, white meats or fish dishes. Best served around 46 ̊F
Aging potential: 3 years
Size L: 0,75