Umbria Grechetto IGT Anima Umbra IGT

Classification: Umbria Grechetto IGT
Variety: 85% Grechetto, 15% Trebbiano Spoletino 
Bottles produced: 40.000 
Altitude: 150-200 meters above sea level
Yield per hectare: 9 tons
System of growing: Spurred Cordon, Guyot
Vine density: 4.000-5.000 vines per hectare
Aging: 3 months in steel and minimum 3 months in bottle
Type of soil: Limestone
Time of harvest: First half of September
First vintage produced: 2007
Aging potential: 3 years
Serving temp and pairing suggestions: This wine is best served chilled at 50°F and can be enjoyed alone or with a nice bean soup, white meats, or fish dishes.