Vigna Flaminia Maremmana Montefalco Rosso DOC

Variety: 70% Sangiovese, 15% Sagrantino, 15% Canaiolo
First vintage produced: 2007
Training Techniques: Spurred Cordon with vine density of 5.000-6.000 vines per Ha. Yield per hectare 8-9 tons
Aging: 14 months in French oak barrique and minimum 6 months aging in the bottle
Aroma: marasca cherry, wild flowers, pepper and nutmeg
Taste: full-bodied, elegant thanks to the refined tannins
Serving suggestions: chickpea and bean soups, ragù pasta, grilled meats. Best served around 64-65 ̊F
Aging potential: 10-15 years
Size L: 0,375 / 0,75 / 1,5