Anima Umbra Umbria Rosso IGT

Variety: 85% Sangiovese, 15% Canaiolo
First vintage produced: 2006
Training Techniques: Spurred Cordon with vine density of 4.000-8.000 vines per Ha. Yield per hectare 8 tons
Aging: 8 months in French oak barrique and minimum 3 months aging in the bottle
Aroma: currants, plum and fragrant flowers Taste: dry and fresh with delicate tannins
Serving suggestions: ragù pasta, red meat, charcuterie and a variety of mild-aged cheeses. Best served around 64-65 ̊F
Aging potential: 3-5 years
Size L: 0,75