Classic Method

Classic Method Brut VSQ

TECHNICAL DATA SHEET

Classic Method

ALL PRODUCTS

Varieties
100% Pinot Noir
Breeding techniques
Guyot with a planting density of 6,000-9,000 plants Ha. Yield per hectare 50-60 q
Harvest time
Last ten days of August
Ageing on the lees
at least 20 months
Colour and Perlage
bright straw yellow. The perlage is fine and persistent
Aroma
fresh bouquet, fruity note of apple, white flowers and fragrance of yeast
Taste
fresh, harmonious and balanced Serving suggestions: perfect for any occasion. Serve at 8-10 °C
Format L
0,75

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