Montefalco Rosso Vigna Flaminia Maremmana DOC

Classification: Montefalco Rosso DOC
Variety: 70% Sangiovese, 15% Sagrantino, 15% Canaiolo 
Bottles produced: 15.000 
Altitude: 200-300 meters above sea level
Yield per hectare: 8-9 tons
System of growing: Spurred Cordon
Vine density: 5.000-6.000 vines per hectare
Aging: 14 months in Slavonian oak barrels and French oak barrique, minimum 6 months aging in bottle
Type of soil: Limestone, Clay
Time of harvest: September-October
First vintage produced: 2007
Aging potential: 6-8 years
Serving temp and pairing suggestions: This red wine is suitable as both a table wine and an accompaniment to grilled meats and aged cheeses. For optimal flavor and aromas, serve between 64-65°F.