Anima Umbra

Rosso

Umbria Rosso IGT

TECHNICAL DATA SHEET

Anima Umbra

Rosso

ALL PRODUCTS

Varieties
Mainly Sangiovese
First vintage produced
2006
Breeding techniques
Spurred cordon with a planting density of 4,000-5,000 plants Ha. Yield per hectare 80 q
Refinement
in French oak barrels and at least 3 months in the bottle
Aroma
currant, plum and floral hints
Taste
dry and fresh, delicate tannin
Pairings
dry or stuffed pasta dishes with meat and tomato sauces, roasted meats, cold meats and young or medium mature cheeses. Serve at 16-18 °C
Refining potential
3-5 years
Format L
0,75

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