Umbria Rosso IGT Anima Umbra

Classification: Umbria Rosso IGT
Variety: 85% Sangiovese, 15% Canaiolo
Bottles produced: 40.000 
Altitude: 200-300 meters above sea level
Yield per hectare: 8 tons
System of growing: Spurred Cordon
Vine density: 4.000-5.000 vines per hectare
Aging: 8 months in French oak barrique and minimum 3 months aging in the bottle
Type of soil: Limestone, Clay
Time of harvest: Second week of September
First vintage produced: 2006
Aging potential: 3-5 years
Serving temp and pairing suggestions: This wine is best served between 64-65°F by itself or paired with red meat, charcuterie, and a variety of mild-aged cheeses.