Valdimaggio Montefalco Sagrantino DOCG

Variety: 100% Sagrantino
First vintage produced: 2012
Training Techniques: Spurred Cordon with vine density of 6.000-8.000 vines per Ha. Yield per hectare 5 tons
Aging: 24 months in French oak barrique and minimum 6 months aging in the bottle
Aroma: delicate bouquet of red fruit and cherry jam, gentle reminders of sweet spices, refined graphite notes
Taste: great freshness balanced by soft tannins Serving suggestions: roasts and grilled meats, seasoned cheeses. Best served around 64-68 ̊F  
Aging potential: 20 years
Size L: 0,75