Valdimaggio

Montefalco Sagrantino DOCG

TECHNICAL DATA SHEET

Valdimaggio

ALL PRODUCTS

Varieties
100% Sagrantino
First vintage produced
2012
Breeding techniques
Spurred cordon, with a planting density of 6,000-7,000 plants Ha. Yield per hectare 50 q
Refinement
24 months in French oak barrels and at least 8 months in bottle 
Aroma
Delicious aromas of red fruit and cherry jam, delicate hints of sweet spices, refined notes of graphite
Taste
Great freshness and balance, soft tannin
Pairings
Roast and grilled meats, mature cheeses. Serve at 18-20 °C
Refining potential
20 years 
Format L
0,75

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