As per the product specification: 'Sangiovese from 60% to 80%, Sagrantino from 10 to 25%. Non-aromatic red grapes from other vines suitable for cultivation within the Umbria region may also be used to produce this wine'.
First vintage produced
Spurred cordon with a planting density of 5,000-6,000 plants Ha. Yield per hectare 60-70 q
20 months in French oak barrels and at least 6 months in bottle
in its breadth we find cherries in spirit and chocolate, violet, vanilla and more spices
full and soft perfectly balanced by vibrant, velvety tannins
this structured, full-bodied wine is exalted when paired with red meats and roasts. Also excellent with cured meats. Serve at 18-20 °C