Sagrantino Passito Montefalco Sagrantino DOCG

Variety: 100% Sagrantino
First vintage produced: 1975
Training Techniques: Spurred Cordon with vine density of 7.000 vines per Ha. Yield per hectare 5 tons
Aging: 15 months in French oak barrique and minimum 12 months aging in the bottle
Aroma: the sweetness arrives first to the nose with scents of blackberry and strawberry jam, revealing vanilla and cinnamon
Taste: warm and sweet, soft and intense, the tannins work to balance the sugars and leave the palate cleansed, ready for another taste
Serving suggestions: traditional Umbrian cakes and biscotti, like “tozzetti”, jam tart, dark chocolate, creamy cheeses. Best served around 61-64 ̊F
Aging potential: 15 years
Size L: 0,375