Montefalco Rosso Montefalco Rosso DOC

Variety: 70% Sangiovese, 15% Sagrantino, 15% Merlot
First vintage produced: 1975
Training Techniques: Spurred Cordon with vine density of 5.000-6.000 vines per Ha. Yield per hectare 9-10 tons
Aging: 12 months in French oak barrique and minimum 4 months aging in the bottle
Aroma: small red woodland fruits, dark flowers, and light herbaciousness enriched with a note of pepper
Taste: dry and fresh, with enough softness to counterbalance the tannins
Serving suggestions: can be enjoyed by itself or with food, red and white meats, charcuterie or aged cheeses. Best served around 64-65 ̊F
Aging potential: 6-8 years
Size L: 0,375 / 0,75 / 1,5