Montefalco Rosso DOC

Classification: Montefalco Rosso DOC
Variety: 70% Sangiovese, 15% Sagrantino, 15% Merlot
Bottles produced: 180.000 
Altitude: 200-300 meters above sea level
Yield per hectare: 9-10 tons
System of growing: Spurred Cordon
Vine density: 5.000-6.000 vines per hectare
Aging: 12 months in wood (70% in Slavonian barrels; 30% in French oak barrique), minimum 4 months aging in bottle
Type of soil: Limestone, Clay
Time of harvest: September-October
First vintage produced: 1975
Aging potential: 6-8 years
Serving temp and pairing suggestions: This red wine, best served at a temperature between 64-65°F, can be enjoyed by itself or with food, such as red and white meats, charcuterie, or aged cheeses.