Montefalco Rosso Riserva DOC

Classification: Montefalco Rosso Riserva DOC
Variety: 70% Sangiovese, 15% Sagrantino, 15% Merlot
Bottles produced: 15.000 
Altitude: 300 meters above sea level
Yield per hectare: 6-7 tons
System of growing: Spurred Cordon
Vine density: 5.000-6.000 vines per hectare
Aging: 20 months in French oak barrique and a minimum of 6 months aging in the bottle
Type of soil: Limestone, Clay
Time of harvest: Third week of September; First week of October
First vintage produced: 1993
Aging potential: 10-15 years
Serving temp and pairing suggestions: This well-rounded, structured wine is enjoyed best when paired with roasted meats, charcuterie, and aged cheeses. Best served between 64-68°F.