Sagrantino Passito

Montefalco Sagrantino DOCG

TECHNICAL DATA SHEET

Sagrantino Passito

ALL PRODUCTS

Varieties
100% Sagrantino
First vintage produced
1975
Breeding techniques
Spurred cordon with a planting density of 7,000 plants Ha. Yield per hectare 50 q
Refinement
15 months in French oak barrels and at least 12 months in bottle
Aroma
the sweetness can already be perceived on the nose with blackberry and strawberry jam wrapped in vanilla and cinnamon
Taste
enters sweet and warm, soft and intense, the tannin does its job by balancing the sugar and leaving the mouth ready for another taste 
Pairings
traditional Umbrian cakes and biscuits, such as 'tozzetti', tarts, dark chocolate, creamy and mature cheeses. Serve at 16-18 °C
Refining potential
15 years.
Format L
0,375

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