Nero Outsider Pinot Nero IGT

Variety: 100% Pinot Noir
First vintage produced: 1998
Training Techniques: Spurred Cordon with vine density of 5.000-6.000 vines per Ha. Yield per hectare 6-7 tons
Aging: 15 months in French oak barrique and minimum 8 months aging in the bottle
Aroma: rich, with intense hints of small red fruits, jam, spices, leather and vanilla
Taste: full-bodied wine with well-balanced tannins, long and pleasant spicy finish
Serving suggestions: its elegance and softness make classic combinations with salami dishes, red meat and seasoned cheeses. Ideal with truffle. Best served around 60-64 ̊F
Aging potential: 10-15 years
Size L: 0,75 / 1,5