Pinot Nero IGT Nero Outsider

Classification: Umbria Rosso IGT
Variety: 100% Pinot Noir
Bottles produced: 1.000 
Altitude: 300 meters above sea level
Yield per hectare: 3 tons
System of growing: Spurred Cordon
Vine density: 6.000 vines per hectare
Aging: 15 months in French oak barrique and minimum 8 months aging in the bottle
Type of soil: Limestone, Clay
Time of harvest: First week of September
First vintage produced: 1998
Aging potential: 10 years
Serving temp and pairing suggestions: A very versatile wine. Excellent with grilled meats, spicy sauces, black truffles and aged cheeses. Serve at 64-65°F.