Umbria Rosso IGT Rosso Outsider

Classification: Umbria Rosso IGT
Variety: 50% Merlot, 50% Cabernet Sauvignon
Bottles produced: 15.000 
Altitude: 300 meters above sea level
Yield per hectare: 6-7 tons
System of growing: Spurred Cordon
Vine density: 5.000-6.000 vines per hectare
Aging: 18 months in French oak barrique and a minimum of 8 months aging in the bottle
Type of soil: Limestone, Clay
Time of harvest: Merlot: first week of September; Cabernet Sauvignon: first week of October
First vintage produced: 2000
Aging potential: 10-15 years
Serving temp and pairing suggestions: A great wine to go with any grilled or roasted meats, aged cheeses, or cured meats. Best served around 65°F.