Rosso Outsider Umbria Rosso IGT

Variety: 50% Merlot, 50% Cabernet Sauvignon
First vintage produced: 2000
Training Techniques: Spurred Cordon with vine density of 5.000-6.000 vines per Ha. Yield per hectare 6-7 tons
Aging: 18 months in French oak barrique and minimum 8 months aging in the bottle
Aroma: red fruits preserved in spirits, tobacco, graphite and pleasing balsamic notes
Taste: soft, yet fresh, well balanced and persistant
Serving suggestions: any grilled or roasted meat, aged cheeses or cured meats. Best served around 65 ̊F
Aging potential: 10-15 years
Size L: 0,75 / 1,5